Making History, Breaking Rules, And Setting Precedents Are De Rigueur Two-Michelin-Stared Raymond Blanc
French-born, British-based chef Raymond Blanc has held two Michelin stars for more than half his life. Blanc’s restaurant in his 15th-century Oxford-based Le Manoir aux Quat’Saisons, a Belmond hotel, has held onto its coveted multi-star status for a staggering 37 years. Making history, breaking rules, setting precedents are all de rigueur for Blanc.
French chef Raymond Blanc watches as a cook prepares food in the kitchen of Blanc’s restaurant, … [+]
AFP via Getty Images
Pumpkins in the greenhouse in winter at Le Manoir.
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Raymond Blanc greets a table of guests at his restaurant.
AFP via Getty Images
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This article was originally published by Forbes.com. Read the original article here.
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