Making History, Breaking Rules, And Setting Precedents Are De Rigueur Two-Michelin-Stared Raymond Blanc

French-born, British-based chef Raymond Blanc has held two Michelin stars for more than half his life. Blanc’s restaurant in his 15th-century Oxford-based Le Manoir aux Quat’Saisons, a Belmond hotel, has held onto its coveted multi-star status for a staggering 37 years. Making history, breaking rules, setting precedents are all de rigueur for Blanc.

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